Many of my friends & clients have asked for my recipe for Coney Island Hot Dog Sauce featured in the June Newsletter so I have included it on my website for all to enjoy. If you would like my free newsletter filled with home tips & money saving ideas just email KarenMartinHomes@gmail.com or call text 774.930.8181
2Lbs. Hamburg 2 Lg. Onions-minced
5 T Ketchup 6 T Water
1 T Hot Sauce 2 T Worcester Shire sauce
2 T Gravy Master 2 t. Chili powder
¼ t. Black Pepper
Lightly brown Hamburg & onion in large fry pan, Remove from heat. Grind mixture in food processor. Return to pan & simmer adding spices to taste. Stir & Simmer 40 mins.
Separate into four containers, freezes well